A Whole-Grain Treat to Bring Wonder Back to the Chocolate Chip Cookie

This whole-grain chocolate chip cookie hits all the right spots—crisp, chewy, nutty, rich, and deeply satisfying. The whole grains aren’t a compromise; they’re the reason it tastes so incredible. You’ll be filled with wonder by a cookie that brings more to the table than sugar alone. Whole grains add fiber, protein, vitamins, minerals, and most importantly, FLAVOR. Give a whole-grain chocolate chip cookie a try and see how a small shift in ingredients can make your baking—and your eating—feel even better. For more steps toward wholesome foods and strategies for improving your health – reach out.

Makes a dozen 3-inch cookies.

Ingredients

• 3/4 cup brown sugar
• 1/2 cup unsalted butter
• 1/2 teaspoon salt
• 1 large egg
• 3/4 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 3/4 teaspoon baking powder
• 3/4 cup whole wheat flour
• 1/4 cup walnuts, chopped small
• 1 1/2 cups old-fashioned rolled oats
• 1 cup chocolate chips

Preparation

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, beat the sugar, butter and salt together until creamy.
3. Add egg and vanilla and beat until mixed.
4. Add the baking soda, baking powder, flour, walnuts, oats, and chocolate chips and mix by hand until all the flour has been successfully incorporated.
5. Measure tablespoon sized balls placing them 3 inches apart on the baking sheet. Bake for 12-14 minutes. Let cool for 5 minutes. Then enjoy!